All Day Dinner Sides

Here are some common sides that are typically served at dinner time in restaurants in the USA:

1. Baked beans: A classic American side dish made with slow-cooked beans in a sweet and tangy sauce.

2. Mashed potatoes: A creamy side dish made from boiled potatoes that are mashed with butter and milk.

3. French fries: Thinly sliced potatoes that are deep-fried until crispy and golden brown.

4. Coleslaw: A refreshing side dish made with shredded cabbage, mayonnaise, and sometimes grated carrot.

5. Corn on the cob: Grilled or boiled corn on the cob that's slathered with butter and sprinkled with salt and pepper.

6. Mac and cheese: A comforting side dish made with macaroni pasta baked in a cheesy sauce.

7. Fried okra: Breaded and fried okra pods that add a crispy texture to any meal.

8. Biscuits and gravy: Flaky biscuits served with a rich, savory gravy made from pan drippings.

9. Garlic bread: Buttery bread that's topped with garlic and parmesan cheese, often served with pasta dishes.

10. Cornbread: A classic Southern side dish made with cornmeal, flour, and sugar, often served with BBQ or Southern-style dishes.

11. Potato salad: A creamy side dish made with boiled potatoes, mayonnaise, and diced vegetables like onions and carrots.

12. Collard greens: Slow-cooked greens that are often served with Southern-style dishes, like fried chicken or BBQ.

13. Rice pilaf: A flavorful side dish made with rice, vegetables, and spices, often served with Middle Eastern or Indian cuisine.

14. Sautéed spinach: Quickly cooked spinach that's cooked with garlic and lemon, often served with Italian-style dishes.

15. Sweet potato fries: Thinly sliced sweet potatoes that are fried until crispy and served with a sweet and tangy dipping sauce.

These are just a few examples of the many delicious side dishes you can find in restaurants across the USA. Each region has its own unique specialties, so there's always something new to try!