All Beer Special

about "Alts," a specific style of beer that you may find in restaurants across the United States.

Alts, also known as Altbier, is a traditional beer style that originated in the city of Düsseldorf, Germany. The name "Alt" means "old" in German, which refers to the traditional brewing method of Alts, which involves using a top-fermenting yeast at warm temperatures, followed by a long, cool fermentation period.

Altbier is characterized by its deep copper or brown color, rich malty flavor, and moderate hop bitterness. It has a medium to full body and a smooth, creamy mouthfeel. The flavor profile of Alts is often described as a balance between the sweetness of the malt and the bitterness of the hops, with a clean, crisp finish.

Altbier is typically served in a tall, narrow glass known as a "Stange" in Germany. In the United States, you may find Alts served in a variety of glassware, but it is often poured into a pint glass or a tulip-shaped glass to showcase its rich color and aroma.

If you're interested in trying Alts, here are a few popular examples that you may find in restaurants across the United States:

Overall, Alts are a great choice for beer lovers who enjoy rich, malty flavors and a smooth, easy-drinking profile. So, next time you're out at a restaurant, be sure to give Alts a try and experience this unique and delicious beer style for yourself!