Algiers Special Roll

The dish you're referring to is actually spelled "Algiert" and it's a popular rolled taco dish that originated in Algeria, but has since become popular in many Arabic restaurants in the United States.

The ingredients typically used in Algiert include:

To make Algiert, the meat is usually seasoned with a mix of spices and herbs, then sautéed with onions and garlic until it's browned and cooked through. The meat is then mixed with parsley, cilantro, and chickpeas, and then rolled up in a thin dough, along with some egg and bread crumbs, and then deep-fried until crispy and golden brown.

Algiert is often served with a side of tahini sauce for dipping, and it's a popular dish in many Middle Eastern restaurants in the United States.

I hope that helps! Let me know if you have any other questions.