Akawee To Go

It seems that you are looking for information about a type of food called "akawi" or "akkawi," which is sometimes referred to as "akawee to go" in restaurants in the USA.

Akawi, also known as akkawi, is a type of white brine cheese that is commonly found in the Middle East. It is made from cow's milk and has a mild, slightly salty flavor. The texture of akawi cheese is semi-soft and it can be eaten on its own or used as an ingredient in various dishes.

Akawi cheese is often served as a mezze, or a selection of small dishes that are shared among a group of people. It can be served with pita bread, vegetables, or crackers. In addition to being served as a mezze, akawi cheese can also be used as a filling for sandwiches, or as a topping for salads.

To find akawi cheese in the USA, you can try looking for it at Middle Eastern grocery stores or specialty cheese shops. You may also be able to find it at some larger supermarkets. If you are unable to find akawi cheese, you can try substituting it with a similar type of white brine cheese, such as feta or halloumi.

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