Agedashi tofu is a popular Japanese dish consisting of deep-fried tofu served in a savory dashi broth. The tofu is typically coated in a light batter and fried until golden brown, resulting in a crispy exterior and a soft, custardy interior. It is often garnished with grated daikon radish, grated ginger, and chopped green onions.
Agedashi tofu is a widely available dish in Japanese restaurants throughout the United States. Here are a few notable restaurants that serve it:
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