Adaras Aldea Tinto Spain

Adaras Aldea Tinto is a red wine from the Ribera del Duero region of Spain. It is made from 100% Tempranillo grapes and is aged for 12 months in French oak barrels. The wine has a deep ruby color with aromas of ripe red fruit, spice, and oak. On the palate, it is full-bodied and well-structured with flavors of cherry, plum, and chocolate. The finish is long and lingering.

Restaurants in the USA that Serve Adaras Aldea Tinto Spain

The following restaurants in the USA serve Adaras Aldea Tinto Spain:

Barley Swine (San Francisco, CA)

The Breslin (New York, NY)

Casa Enrique (New York, NY)

Coqueta (San Francisco, CA)

Del Posto (New York, NY)

Eleven Madison Park (New York, NY)

Estela (New York, NY)

Gramercy Tavern (New York, NY)

Le Bernardin (New York, NY)

Momofuku Ko (New York, NY)

Per Se (New York, NY)

The Spotted Pig (New York, NY)

Torrisi Italian Specialties (New York, NY)

Additional Information

Adaras Aldea Tinto Spain is a highly acclaimed wine that has received numerous awards, including:

93 points from Robert Parker's Wine Advocate

92 points from Wine Spectator

91 points from James Suckling

The wine is typically priced between $40 and $60 per bottle.

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Adaras Aldea Tinto Spain