Ace Blood Orange

about Ace blood oranges!

Ace blood oranges are a type of citrus fruit that are known for their unique dark red flesh and sweet-tart flavor. They are a variety of the Moro blood orange, which is native to Italy, but Ace blood oranges are grown in the United States, primarily in California.

Ace blood oranges are typically in season from December to April, making them a popular winter citrus fruit. They have a thin, easy-to-peel skin that ranges in color from orange to deep maroon. The flesh inside is a beautiful dark red color, and it is juicy and flavorful, with a taste that is a blend of classic orange and sweet-tart raspberry.

Ace blood oranges are often used in salads, desserts, and cocktails, and they can also be enjoyed on their own as a snack. They are high in vitamin C and antioxidants, making them a healthy and delicious choice.

If you're interested in trying Ace blood oranges, you can find them at many restaurants and specialty food stores in the United States during their peak season. You can also often find them at farmers' markets or order them online from specialty food retailers.