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The term "à la carte" is a French phrase that means "according to the menu" or "individually priced." When it comes to eggs, à la carte eggs are typically prepared to order and served on their own, rather than as part of a larger dish like an omelette or scramble.
There are many different ways that à la carte eggs can be prepared, but some common variations include:
À la carte eggs are often served with a variety of sides, such as toast, hash browns, bacon, or sausage. They can also be topped with a variety of ingredients, such as hollandaise sauce, grilled vegetables, or salsa.
I hope this helps you understand a little more about à la carte eggs and the many ways they can be prepared and enjoyed!
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