Yam Talay Seafood Salad is a popular dish that originates from Thailand. "Yam" means "spicy and sour salad" in Thai, and "Talay" means "seafood." Therefore, the name Yam Talay Seafood Salad literally means a spicy and sour seafood salad.
The dish typically consists of a mixture of seafood such as shrimp, squid, and mussels, combined with a variety of vegetables like tomatoes, onions, and cilantro. The seafood is usually cooked in a flavorful dressing made with fish sauce, lime juice, palm sugar, and chilies. The result is a spicy and sour salad that is both refreshing and savory.
Here's a simple recipe for Yam Talay Seafood Salad:
Ingredients:
Instructions:
1. In a large bowl, combine the shrimp, squid, mussels, tomatoes, onions, and cilantro.
2. In a small bowl, mix together the fish sauce, lime juice, palm sugar, and chilies. Pour the dressing over the seafood mixture and toss to coat.
3. Sprinkle the roasted peanuts on top and serve immediately.
I hope this helps you learn more about Yam Talay Seafood Salad! Do you have any questions or would you like any variations on the recipe?
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