Xiao Long Bao Soup Dumplings

Xiao Long Bao, also known as soup dumplings, are a type of Chinese steamed bun that are famous for their juicy and flavorful soup-like filling. The name Xiao Long Bao translates to "little basket bun" in English, and it is a popular dish in Chinese cuisine, especially in the Jiangnan region of China.

The dough for Xiao Long Bao is made from a mixture of wheat flour and water. The filling is typically made from a combination of ground pork, minced vegetables such as scallions and ginger, and a seasoned broth made from pork or chicken stock. The filling is placed inside the dough, which is then carefully pleated and crimped to seal in the soup.

To make Xiao Long Bao, the dough and filling are placed in a bamboo steamer and steamed for several minutes until the dough is cooked through and the filling is hot and juicy. The result is a delicate and flavorful dumpling that is best eaten while it is still hot.

Xiao Long Bao are traditionally served with a dipping sauce made from soy sauce, black vinegar, and shredded ginger. Some people also like to add a few drops of chili oil for an extra spicy kick.

If you have the opportunity to try Xiao Long Bao, I highly recommend it! They are a delicious and unique culinary experience that is sure to delight your taste buds.