Welsh Rarebit is a traditional dish that originated in Wales, United Kingdom. Despite its name, it doesn't actually contain any rabbit meat. Instead, it's a savory dish made with a cheese sauce that's poured over toast.
The basic ingredients for Welsh Rarebit include:
To make Welsh Rarebit, the cheese is melted in a saucepan with the beer, mustard, Worcestershire sauce, and seasonings. The flour and butter are added to thicken the sauce, and then the mixture is poured over the toast. The dish can be broiled or grilled for a few minutes until the cheese sauce is bubbly and golden brown.
Welsh Rarebit is often served as a snack or light meal, and it can be garnished with chopped herbs or cherry tomatoes for added color and flavor. It's a rich, satisfying dish that's easy to make and perfect for cozy nights in.
I hope this helps you learn more about Welsh Rarebit! It's a delicious and unique dish that's worth trying if you're a cheese lover.
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