Waldorf Salad

Waldorf Salad

Origin:

Waldorf Salad was created in 1893 by Oscar Tschirky, the maître d'hôtel at the Waldorf-Astoria Hotel in New York City. It was originally served as an appetizer at a charity ball held at the hotel.

Ingredients:

The classic Waldorf Salad consists of the following ingredients:

Preparation:

1. Dice the apples, celery, and walnuts into small pieces.

2. Cut the grapes in half.

3. Combine all the ingredients in a bowl.

4. Add mayonnaise, lemon juice, salt, and pepper to taste.

5. Mix well to combine.

Variations:

Over the years, several variations of Waldorf Salad have emerged, including:

Nutritional Value:

Waldorf Salad is a nutritious dish that provides a good source of:

Serving Suggestions:

Waldorf Salad is typically served as an appetizer or side dish. It can be paired with a variety of main courses, such as:

Tips: