Veggie tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to get your daily dose of vegetables, and they can be made with a variety of different ingredients, so you can customize them to your own taste.
Ingredients:
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the bell pepper, zucchini, corn, black beans, and kidney beans to the skillet. Cook until the vegetables are tender, about 10 minutes.
3. Stir in the chili powder, cumin, salt, and black pepper. Cook for 1 minute more.
4. Warm the tortillas in the microwave or on a griddle.
5. Fill each tortilla with the veggie mixture. Top with cheese, sour cream, and cilantro.
Tips:
Veggie tacos are a delicious and healthy meal that can be enjoyed by people of all ages. They are a great way to get your daily dose of vegetables, and they can be made with a variety of different ingredients, so you can customize them to your own taste.
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