Veggie Stir Fry Noodles

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Veggie Stir Fry Noodles is a popular dish that is both delicious and nutritious. It's a versatile recipe that can be customized to your taste preferences, using a variety of vegetables and noodles of your choice.

Here's a basic recipe for Veggie Stir Fry Noodles:

Ingredients:

Instructions:

1. Cook the noodles according to the package instructions, then drain and set aside.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. Add the garlic and ginger to the skillet and cook for 30 seconds, or until fragrant.

4. Add the mixed vegetables to the skillet and cook for 5-7 minutes, or until they are tender-crisp.

5. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar, salt, and pepper.

6. Add the cooked noodles and soy sauce mixture to the skillet and toss to combine.

7. Cook for an additional 2-3 minutes, or until the noodles are heated through.

8. Taste and adjust the seasoning, if necessary.

9. Transfer the noodles to a serving dish and garnish with crushed red pepper flakes, sliced green onions, or chopped peanuts, if desired.

That's it! Veggie Stir Fry Noodles is a quick and easy dish that can be made with a variety of vegetables and noodles. Feel free to experiment with different ingredients and seasonings to find your favorite combination. Enjoy!