Veggie Pot Pie

Veggie Pot Pie: A Hearty and Wholesome Dish

Veggie pot pie is a classic comfort food that is both satisfying and nutritious. It is a savory dish made with a flaky crust filled with a creamy vegetable filling. The filling typically includes a variety of vegetables, such as carrots, celery, peas, and potatoes. It may also include other ingredients, such as mushrooms, onions, and garlic. The filling is then topped with a golden brown crust.

Veggie pot pie is a versatile dish that can be made with a variety of different vegetables. This makes it a great way to use up leftover vegetables or to incorporate more vegetables into your diet. It is also a relatively easy dish to make, making it a great option for busy weeknights.

To make veggie pot pie, you will need the following ingredients:

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes.

3. Add black beans, corn, tomatoes, chili powder, cumin, salt, and black pepper to the skillet. Stir to combine and cook for 5 minutes more.

4. In a medium bowl, whisk together vegetable broth, milk, and flour. Add to the skillet and stir until thickened.

5. Pour the filling into the pie crust. Top with the remaining pie crust and crimp the edges to seal.

6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

7. Let cool for 10 minutes before serving.

Veggie pot pie is a delicious and satisfying dish that is perfect for a cold winter night. It is also a great way to use up leftover vegetables or to incorporate more vegetables into your diet. So next time you are looking for a comforting and wholesome meal, give veggie pot pie a try.