Veggie lasagna is a type of lasagna that is made with vegetables instead of meat. It's a great option for vegetarians or anyone looking to eat a little lighter.
At its core, veggie lasagna is made up of several layers of thin pasta sheets, which are alternated with layers of vegetables, cheese, and sauce. Here are some of the key ingredients you might find in a veggie lasagna:
Putting it all together, you would start by spreading a layer of sauce on the bottom of a baking dish. Then, you would add a layer of pasta sheets, followed by a layer of vegetables and cheese. You would repeat this process until you run out of ingredients, finishing with a layer of sauce and a generous sprinkling of cheese on top.
The lasagna is then baked in the oven until the pasta is tender and the cheese is melted and bubbly. Veggie lasagna is often served with a side salad or some crusty bread, and can be garnished with fresh herbs or a drizzle of balsamic glaze.
So there you have it - veggie lasagna in a nutshell! It's a delicious and satisfying dish that's perfect for any occasion.
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