Veggie kebabs are a delicious and healthy way to enjoy your favorite vegetables. They are easy to make and can be grilled, roasted, or baked.
Ingredients:
Instructions:
1. Preheat your grill, oven, or broiler to medium-high heat.
2. In a large bowl, combine the vegetables, olive oil, lemon juice, oregano, salt, and pepper. Toss to coat.
3. Thread the vegetables onto skewers.
4. Grill, roast, or bake the kebabs for 10-15 minutes, or until the vegetables are tender and slightly charred.
5. Serve the kebabs hot with your favorite dipping sauce.
Tips:
Variations:
Nutritional Information:
One serving of veggie kebabs (4 skewers) contains approximately:
Veggie kebabs are a good source of vitamins, minerals, and antioxidants. They are also a low-calorie and low-fat way to enjoy your favorite vegetables.
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