Vegetarian Paella

Vegetarian Paella

Overview:

Vegetarian paella is a traditional Spanish dish that combines the flavors of saffron, vegetables, and rice. It is a vibrant and flavorful dish that is perfect for a vegetarian or vegan meal.

Ingredients:

Instructions:

1. In a large skillet or paella pan, heat a drizzle of olive oil over medium heat.

2. Add the onion and garlic and cook until softened, about 5 minutes.

3. Add the bell peppers, peas, artichoke hearts, asparagus, and sun-dried tomatoes. Cook until the vegetables are tender, about 10 minutes.

4. Stir in the smoked paprika and saffron.

5. Add the rice and stir to coat with the vegetables.

6. Pour in the vegetable broth and bring to a boil.

7. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid has been absorbed.

8. Remove from heat and let stand for 5 minutes before serving.

9. Garnish with fresh parsley and serve immediately.

Variations:

Tips:

Nutritional Information:

Vegetarian paella is a nutritious and filling dish. It is a good source of carbohydrates, protein, fiber, and vitamins. One serving of vegetarian paella contains approximately: