Vegetable Pakora

Sure, I'd be happy to help! Vegetable Pakora is a popular Indian street food made from a variety of vegetables that are battered and deep-fried. Here's a recipe to make Vegetable Pakora at home:

Ingredients:

Instructions:

1. In a large mixing bowl, combine the besan, all-purpose flour, baking soda, baking powder, cumin seeds, turmeric, asafetida, salt, black pepper, and cayenne pepper (if using).

2. Gradually add the water to the dry ingredients and mix to form a smooth paste. The batter should not be too thick or too thin.

3. Add the chopped vegetables to the batter and mix well.

4. Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F.

5. Using a spoon, drop small portions of the batter into the hot oil, about 1/4 cupfuls. Do not overcrowd the pan.

6. Fry the pakora until they are golden brown and crisp, about 2-3 minutes.

7. Use a slotted spoon to remove the pakora from the oil and place them on a paper towel-lined plate to drain excess oil.

8. Repeat the process with the remaining batter and vegetables.

9. Serve the Vegetable Pakora hot with lemon wedges and tamarind chutney (if desired).

I hope this recipe helps you make delicious Vegetable Pakora at home!