Vegetable Curry

Certainly! Vegetable curry is a popular dish that originates from India and has since been adapted and modified in various ways around the world. It's a flavorful and aromatic dish that is made with a variety of vegetables, aromatic spices, and sometimes protein sources like chicken, beef, or tofu.

Here's a simple recipe to help you get started with making a delicious vegetable curry:

Ingredients:

Instructions:

1. Heat oil in a large saucepan or Dutch oven over medium heat.

2. Add the onion, garlic, and ginger, and sauté until the onion is translucent.

3. Add the cumin, coriander, turmeric, and cayenne pepper (if using), and sauté for another minute.

4. Stir in the diced tomatoes, water or broth, and salt. Bring the mixture to a simmer.

5. Add the mixed vegetables, and adjust the seasoning as needed.

6. Reduce the heat to low and let it simmer for 15-20 minutes or until the vegetables are tender.

7. Taste and adjust the seasoning again.

8. Garnish with chopped cilantro (if using) and serve over rice, naan, or with some warm flatbread.

Enjoy your homemade vegetable curry!