Vegan Stuffed Zucchini

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Vegan Stuffed Zucchini is a delicious and healthy dish that is popular in vegan and vegetarian cuisine. It is made by hollowing out zucchini squash and filling them with a variety of ingredients, such as vegetables, grains, and spices. Here is a simple recipe for Vegan Stuffed Zucchini:

Ingredients:

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cut the zucchini in half lengthwise and use a spoon to scoop out the flesh, leaving a 1/4-inch thick border. Chop the scooped-out zucchini flesh and set it aside.

3. Heat the olive oil in a large skillet over medium heat. Add the chopped zucchini flesh, mushrooms, red bell pepper, red onion, and garlic. Cook until the vegetables are softened, about 5-7 minutes.

4. Add the cooked quinoa, basil, oregano, salt, and pepper to the skillet. Stir well to combine.

5. Spoon the quinoa and vegetable mixture into the hollowed-out zucchini boats.

6. Pour the marinara sauce over and around the stuffed zucchini.

7. Cover the baking dish with foil and bake for 25-30 minutes, or until the zucchini is tender.

8. Remove the foil and sprinkle with vegan parmesan cheese, if desired.

9. Serve hot and enjoy!

I hope this helps you learn about Vegan Stuffed Zucchini! Let me know if you have any other questions.