Vegan Spaghetti Aglio E Olio

Vegan Spaghetti Aglio e Olio

Overview:

Vegan Spaghetti Aglio e Olio is a classic Italian pasta dish that has been adapted to exclude animal products. It is a simple yet flavorful dish made with spaghetti, garlic, olive oil, and herbs.

Ingredients:

Instructions:

1. Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente (tender but still slightly firm to the bite).

2. Sauté the garlic: While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant and golden brown, about 2-3 minutes.

3. Drain the spaghetti: Once the spaghetti is cooked, drain it and reserve 1/2 cup of the cooking water.

4. Combine the ingredients: Add the spaghetti to the skillet with the garlic and olive oil. Toss to coat. Add the parsley, basil, salt, and pepper. Stir well.

5. Add the cooking water: If the pasta seems dry, add a little bit of the reserved cooking water at a time until it reaches your desired consistency.

6. Serve immediately: Garnish with additional parsley and basil, if desired. Serve hot.

Nutritional Value:

Vegan Spaghetti Aglio e Olio is a relatively healthy dish, providing:

Variations:

Tips: