Vegan Ramen

Vegan Ramen

Vegan ramen is a delicious and hearty dish that is perfect for a cold winter day. It is made with a flavorful broth, noodles, and vegetables, and can be customized to your liking.

Ingredients:

Instructions:

1. Cook the ramen noodles according to the package directions.

2. While the noodles are cooking, heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and cook until softened.

3. Add the vegetable broth, soy sauce, mirin, sugar, ginger, and red pepper flakes to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.

4. Add the tofu and vegetables to the pot and cook until heated through.

5. Drain the noodles and add them to the pot. Stir to combine.

6. Ladle the ramen into bowls and top with green onions.

Tips:

Variations:

Enjoy!