Ingredients:
Instructions:
1. Cook the pasta according to the package directions.
2. While the pasta is cooking, make the pesto. In a food processor or blender, combine the basil, pine nuts, olive oil, nutritional yeast, garlic, lemon juice, salt, and pepper. Blend until smooth.
3. Drain the pasta and add it to a large bowl. Pour the pesto over the pasta and toss to coat.
4. Serve immediately, garnished with additional basil leaves if desired.
Common Sense Tips:
Nutritional Information:
One serving of vegan pesto pasta (about 1 cup) contains approximately:
Health Benefits:
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