Vegan Jackfruit Soup

Sure, I'd be happy to help! Vegan Jackfruit Soup is a delicious and healthy plant-based soup that's perfect for a chilly fall or winter evening. Here's a recipe to make a big batch of Vegan Jackfruit Soup:

Ingredients:

Instructions:

1. In a large pot, sauté the diced onion and minced garlic in a little bit of olive oil over medium heat until they are softened.

2. Add the dried jackfruit, vegetable broth, cumin, smoked paprika, cayenne pepper, salt, and pepper to the pot. Stir well to combine.

3. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for about 20-25 minutes or until the jackfruit is tender.

4. Use two forks to shred the jackfruit into bite-sized pieces.

5. Return the shredded jackfruit to the pot and simmer for another 10-15 minutes or until the soup has thickened slightly.

6. Taste and adjust the seasoning as needed.

7. Serve the soup hot, topped with a sprinkle of chopped cilantro if desired.

You can also make this soup in a slow cooker! Simply brown the onion and garlic in a pan, then add all the other ingredients to the slow cooker and cook on low for 6-8 hours.

I hope you enjoy this recipe! Let me know if you have any questions.