Vegan Jackfruit Nachos

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Jackfruit is a type of fruit that is native to South and Southeast Asia. When it is unripe, jackfruit has a meaty texture and neutral flavor, making it a popular meat substitute in vegan and vegetarian cooking.

To make vegan jackfruit nachos, you will need the following ingredients:

To prepare the jackfruit, drain and rinse it well. Use your fingers to shred the jackfruit into small, bite-sized pieces. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute.

Add the shredded jackfruit to the skillet and cook for 2-3 minutes. Add the chili powder, cumin, smoked paprika, salt, and black pepper. Stir to coat the jackfruit evenly with the spices.

Add the diced tomatoes and black beans to the skillet. Stir to combine and cook for 5-7 minutes, or until the jackfruit has absorbed some of the flavors from the spices and tomatoes.

Preheat the oven to 350°F (180°C). Arrange the tortilla chips in a single layer on a baking sheet. Spoon the jackfruit and bean mixture over the tortilla chips. Sprinkle with vegan cheese shreds, if using.

Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the edges of the chips are lightly browned.

Serve the vegan jackfruit nachos with your choice of toppings, such as diced avocado, chopped cilantro, sliced jalapenos, and salsa. Enjoy!