Vegan Jackfruit Chili

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Vegan Jackfruit Chili is a delicious and hearty plant-based dish that's perfect for a chilly fall or winter evening. The main ingredient, jackfruit, is a tropical fruit that has a meaty texture when cooked, making it a popular meat substitute in vegan cuisine.

Here's a simple recipe to make a delicious Vegan Jackfruit Chili:

Ingredients:

Instructions:

1. In a large pot or Dutch oven, sauté the onion, garlic, and red bell pepper in a bit of oil until softened.

2. Add the jackfruit, tomato paste, chili powder, cumin, smoked paprika, and cayenne pepper (if using) to the pot. Stir to combine.

3. Add the diced tomatoes, vegetable broth, salt, and pepper. Stir to combine.

4. Bring the mixture to a simmer, then reduce heat to low and let cook for 20-30 minutes, stirring occasionally, until the flavors have melded together and the jackfruit is tender.

5. Taste and adjust the seasoning as needed.

6. Serve hot, topped with your choice of avocado, jalapeños, cheese, cilantro, or sour cream.

Enjoy your delicious Vegan Jackfruit Chili!