Udon Kitsune Udon

Udon Kitsune Udon

Definition:

Udon Kitsune Udon is a popular Japanese noodle dish consisting of thick, chewy udon noodles served in a savory broth topped with fried tofu (aburaage).

Origin:

The dish originated in the Kansai region of Japan, particularly in the city of Osaka. The name "kitsune" (fox) refers to the fried tofu, which is said to resemble the ears of a fox.

Ingredients:

Preparation:

1. Cook the udon noodles according to the package instructions.

2. Heat the dashi broth in a pot.

3. Add the sweet soy sauce and bring to a simmer.

4. Add the cooked udon noodles and fried tofu to the broth.

5. Simmer for a few minutes until the noodles are heated through.

6. Garnish with green onions.

Variations:

Nutritional Value:

Udon Kitsune Udon is a relatively high-calorie dish, but it also provides a good source of carbohydrates, protein, and fiber. The fried tofu adds healthy fats and protein, while the green onions provide vitamins and minerals.

Serving Suggestions:

Udon Kitsune Udon is typically served hot as a main course or as part of a larger meal. It can be accompanied by side dishes such as rice, pickles, or tempura.