Tzatziki

Tzatziki

Sure, I'd be happy to help! Tzatziki is a popular Greek dip or condiment made from strained yogurt, cucumber, garlic, and sometimes dill or parsley. Here's a simple recipe to get you started:

Ingredients:

  • 1 large cucumber, peeled and grated
  • 1/2 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh dill or parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • Instructions:

    1. In a large bowl, combine the grated cucumber, yogurt, garlic, dill or parsley, lemon juice, salt, and pepper. Stir well to combine.

    2. Drizzle the olive oil over the top and stir again.

    3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

    4. Serve the tzatziki chilled, garnished with a sprinkle of paprika and a few olives or pita chips on the side, if desired.

    That's it! Tzatziki is a refreshing and flavorful condiment that pairs well with grilled meats, pita bread, or veggies. Enjoy!

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