Tonkatsu

Tonkatsu is a delicious and crispy Japanese dish that is sure to tantalize your taste buds! The name "Tonkatsu" is derived from two Japanese words - "Ton" meaning pork and "Katsu" meaning cutlet.

The dish typically consists of a breaded and deep-fried pork cutlet, usually served with steamed rice, miso soup, and shredded cabbage on the side. The pork cutlet is usually sliced from the loin or the fillet, and it is tender, juicy, and full of flavor.

The preparation of Tonkatsu is an art form in itself. First, the pork cutlet is dipped in a mixture of flour, beaten eggs, and panko (Japanese breadcrumbs). This creates a crispy and flavorful coating that seals in the juices of the pork. The breaded cutlet is then deep-fried in vegetable oil until it turns golden brown and crispy on the outside.

One of the key ingredients that sets Tonkatsu apart from other breaded and deep-fried dishes is the use of panko breadcrumbs. Panko is made from bread that has been baked and then crumbled into large, flaky flakes. When fried, panko creates a light and airy crust that is incredibly crispy and delicious.

Tonkatsu is not only delicious but also versatile. You can find it served in many different ways, such as in a sandwich, as a topping for curry, or even as a pizza topping! No matter how you choose to enjoy Tonkatsu, you are in for a treat.

So, the next time you come across Tonkatsu on a menu, don't hesitate to give it a try. Your taste buds will thank you!