Tom Yum Soup

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Tom Yum Soup is a popular Thai dish that is known for its spicy and sour flavors. The name "Tom Yum" roughly translates to "boil and spin" in Thai, which refers to the process of boiling the soup and then stirring or spinning it to create a creamy, frothy texture.

The main ingredients in Tom Yum Soup include:

Stock
Tom Yum Soup is typically made with a flavorful stock made from chicken, shrimp, or vegetables.

Coconut milk
Coconut milk is added to the soup to give it a creamy texture and a rich, slightly sweet flavor.

Spices
Tom Yum Soup is known for its spicy and sour flavors, which come from a variety of spices and herbs such as lemongrass, lime leaves, galangal, and chilies.

Protein
The protein of choice is usually shrimp, but it can also be made with chicken, pork, or tofu for vegetarian options.

Garnishes
The soup is typically garnished with cilantro, lime wedges, and bean sprouts.

Here's a simple recipe to make Tom Yum Soup at home:

Ingredients:

2 tablespoons of oil

4-6 dried red chilies, torn into pieces

2 stalks of lemongrass, bruised

2 kaffir lime leaves

2 cloves of garlic, minced

1 inch of galangal, sliced

4 cups of chicken or vegetable stock

1 can of coconut milk

1 pound of shrimp, peeled and deveined

2 tablespoons of fish sauce

1 tablespoon of lime juice

1 teaspoon of palm sugar

Chopped cilantro, lime wedges, and bean sprouts for garnish

Instructions:

1. Heat the oil in a pot over medium heat and fry the chilies, lemongrass, and galangal until fragrant.

2. Add the stock and bring to a boil.

3. Add the coconut milk and bring to a simmer.

4. Add the shrimp and cook until they turn pink.

5. Add the fish sauce, lime juice, and palm sugar. Stir well.

6. Taste and adjust the seasoning as needed.

7. Garnish with cilantro, lime wedges, and bean sprouts.

8. Serve hot and enjoy!

I hope you enjoy learning about and trying Tom Yum Soup! Let me know if you have any questions or if you'd like any variations on the recipe.

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