Teriyaki

Teriyaki is a popular Japanese cooking technique in which foods are broiled or grilled in a sweet soy sauce marinade. The term "teriyaki" comes from the narezushi (cooking) process where the food is first marinated in or basted with a soy sauce-based marinade called "tare" and then grilled or broiled. The term "teri" means "shine" and "yaki" means "grill" in Japanese.

The traditional teriyaki dish consists of protein, usually chicken, beef or fish, but nowadays you can find teriyaki sauces used on many other types of food as well, like tofu or vegetables. The dish is usually served with a side of steamed rice or noodles.

Teriyaki sauce is made from a combination of soy sauce, sake (or mirin), sugar, and sometimes ginger and garlic. The ingredients are simmered together until the sauce thickens. The sauce can be applied to the food before or after cooking.

Teriyaki has become popular in many parts of the world, especially in North America, and can be found in many restaurants and supermarkets. It's a versatile sauce that can be used as a marinade, a baste, a dipping sauce or a finishing sauce. The sweet and tangy flavor of teriyaki makes it a favorite among many people.

In addition to its great taste, teriyaki is also praised for its health benefits. Soy sauce is a good source of protein, and it also contains some essential amino acids. It's also low in calories and fat.

I hope this gives you a better understanding of teriyaki! Let me know if you have any other questions.