Tempura Shrimp Vegetable

Tempura Shrimp Vegetable

Tempura Shrimp Vegetable is a classic Japanese dish consisting of lightly battered and deep-fried shrimp and vegetables. It is a popular appetizer or side dish, often served with a dipping sauce such as tempura sauce or soy sauce.

Ingredients:

Instructions:

1. Prepare the vegetables: Cut the vegetables into bite-sized pieces.

2. Make the tempura batter: In a large bowl, whisk together the flour, cornstarch, water, and eggs until a smooth batter forms. The batter should be slightly thick and slightly runny.

3. Dip the shrimp and vegetables in the batter: Dip the shrimp and vegetables into the batter, coating them evenly.

4. Fry the shrimp and vegetables: Heat the vegetable oil in a large pot or deep fryer to 350-375°F (175-190°C). Carefully drop the battered shrimp and vegetables into the hot oil.

5. Cook until golden brown: Fry the shrimp and vegetables for 2-3 minutes, or until they are golden brown and crispy.

6. Drain and serve: Remove the shrimp and vegetables from the oil and drain them on paper towels. Serve immediately with dipping sauce.

Tips:

Nutritional Information:

Tempura Shrimp Vegetable is a relatively high-calorie dish due to the deep-frying process. However, it also provides a good source of protein, carbohydrates, and vitamins.

One serving (4 ounces) of Tempura Shrimp Vegetable contains approximately: