Tandoori Fish

about Tandoori Fish!

Tandoori Fish is a popular Indian dish that originated in the city of Hyderabad. It is a type of fish that is marinated in a mixture of yogurt, lemon juice, and spices, and then cooked in a tandoor, which is a clay oven. The fish is typically skewered on a metal rod and cooked over an open flame, which gives it a crispy exterior and a flavorful, moist interior.

Here's a brief list of the steps involved in making Tandoori Fish:

1. Preparation of the fish: The fish is cleaned and cut into small pieces, and any scales are removed.

2. Marination: The fish pieces are marinated in a mixture of yogurt, lemon juice, and spices such as cumin, coriander, garam masala, and turmeric. The marinade is left to sit for several hours or overnight to allow the flavors to penetrate the fish.

3. Skewering: The marinated fish pieces are then skewered on metal rods, usually with onions, bell peppers, and tomatoes.

4. Cooking: The skewers are placed in a tandoor, which is a clay oven, and cooked over an open flame. The fish is cooked for several minutes on each side, until it is golden brown and cooked through.

5. Garnish and serve: Once the fish is cooked, it is garnished with fresh cilantro, lemon wedges, and onions, and served with a side of rice or roti.

Tandoori Fish is a popular dish in Indian cuisine, and it's known for its rich flavor and aroma. The yogurt and lemon juice marinade helps to give the fish a tangy and slightly sour taste, while the spices add a warm, aromatic flavor. The cooking process in the tandoor oven gives the fish a crispy exterior and a moist interior.

I hope that helps you understand more about Tandoori Fish! Do you have any other questions about this dish?