Tamales Dulces

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Tamales dulces are a type of tamale that originated in Mexico, but are now enjoyed in many parts of the world. Unlike their savory counterparts, tamales dulces are sweet and often enjoyed as a dessert or snack.

The basic ingredients in tamales dulces include masa (corn dough), sugar, cinnamon, and baking powder. The dough is combined with the other ingredients and then spread onto a corn husk or banana leaf. The filling, which can vary depending on the region and personal preference, is then placed in the center of the dough.

Some common fillings for tamales dulces include:

Once the filling is added, the tamales are folded up and steamed until the dough is cooked through and the filling is hot and delicious.

Eating tamales dulces can be a messy affair, but it's all part of the fun! To eat one, simply unwrap the corn husk or banana leaf and dig in. Be sure to have a napkin handy, as the sweet dough and filling can be quite sticky.

So there you have it - a basic introduction to tamales dulces. Whether you're trying them for the first time or are a seasoned pro, these sweet treats are sure to delight your taste buds and satisfy your sweet tooth. Enjoy!