Sushi Roll Cucumber Roll

Sushi Roll: Cucumber Roll (Kappa Maki)

Description:

The Cucumber Roll, also known as Kappa Maki, is a type of sushi roll that features cucumber as its primary ingredient. It is a simple and refreshing roll that is often enjoyed as a light appetizer or side dish.

Ingredients:

Preparation:

1. Prepare the sushi rice according to the package instructions.

2. Lay a sheet of nori on a bamboo rolling mat.

3. Spread a thin layer of sushi rice over the nori, leaving about 1 inch of space at the top for sealing.

4. Arrange the cucumber slices in a horizontal line in the center of the rice.

5. Roll the nori tightly, starting from the bottom and working your way up.

6. Wet the exposed strip of nori with water to seal the roll.

7. Slice the roll into 8-10 pieces using a sharp knife.

Serving:

Cucumber Rolls are typically served with wasabi, soy sauce, and pickled ginger. The wasabi adds a spicy kick, while the soy sauce provides a salty and umami flavor. The pickled ginger helps to cleanse the palate between bites.

Nutritional Value:

Cucumber Rolls are a relatively low-calorie and healthy option. A single roll contains approximately:

Variations: