Stuffed Bell Peppers

Sure, I'd be happy to help! Stuffed bell peppers are a delicious and healthy dish that's perfect for a quick and easy dinner. Here's a simple recipe to get you started:

Ingredients:

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cut off the tops of the bell peppers and remove the seeds and membranes. Place them in a baking dish.

3. In a large skillet, cook the ground beef over medium-high heat until it's browned, breaking it up into small pieces as it cooks.

4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.

5. Stir in the cooked rice, diced tomatoes, paprika, salt, and pepper. Cook for 2-3 minutes to combine.

6. Stuff each bell pepper with the meat and rice mixture, filling them as full as possible.

7. Cover the baking dish with aluminum foil and bake for 25 minutes.

8. Remove the foil and top each bell pepper with shredded cheddar cheese (if using). Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

9. Serve the stuffed bell peppers hot, garnished with fresh parsley or cilantro if desired.

That's it! This recipe makes 4 stuffed bell peppers, but you can easily adjust the ingredient quantities to make more or fewer peppers as needed. Enjoy your delicious and healthy dinner!