Spanakopita Spinach Pie

Spanakopita is a type of Greek spinach pie. The name "Spanakopita" comes from the Greek words "spanaki" which means spinach, and "pi(e)" which means pie. So, Spanakopita is essentially a pie made with spinach.

Spanakopita is typically made with spinach, feta cheese, phyllo dough, onions, and olive oil. The spinach and onions are sautéed together, then mixed with the crumbled feta cheese. This mixture is then wrapped in layers of phyllo dough, which has been brushed with olive oil, and then baked in the oven until the phyllo is crispy and golden brown.

Spanakopita can be served as an appetizer, a side dish, or even as a main course. It is often enjoyed with a squeeze of lemon and a side of tzatziki sauce. It's a delicious and healthy way to eat your greens!