Spaghetti and Meatballs is a classic Italian-American dish that consists of cooked spaghetti pasta topped with meatballs and marinara sauce. The meatballs are typically made with a mixture of ground beef, pork, or veal, combined with breadcrumbs, grated cheese, onions, garlic, and various seasonings. The mixture is formed into balls and then browned in oil or butter before being simmered in the marinara sauce.
Marinara sauce is a simple tomato-based sauce that is typically made with canned crushed tomatoes, onions, garlic, olive oil, and various herbs and spices such as basil, oregano, and bay leaves. Some people also add a pinch of sugar to cut the acidity of the tomatoes.
To serve Spaghetti and Meatballs, the cooked spaghetti is placed in a bowl and topped with several meatballs and a generous ladle of marinara sauce. Grated cheese such as Parmesan or Romano cheese is often sprinkled on top.
Spaghetti and Meatballs is a hearty and satisfying dish that is perfect for a family dinner or a cozy night in. It can be easily customized to suit different tastes and dietary needs, such as making the meatballs with turkey or chicken for a leaner option, or using gluten-free pasta for those with gluten intolerance.
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