Sopa De Mariscos Seafood Soup

Sure, I'd be happy to help! Sopa de Mariscos, also known as seafood soup, is a traditional dish in many coastal regions of Latin America, especially in countries such as Mexico, Peru, and Spain. It's a hearty and flavorful soup that is made with a variety of seafood, vegetables, and aromatics. Here's a recipe to help you learn how to make this delicious dish:

Ingredients:

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 3-4 minutes.

2. Add the diced red bell pepper and sauté for another 2-3 minutes, until softened.

3. Add the diced tomato and cook for another 2-3 minutes, until softened.

4. Add the mixed seafood and cook until the seafood is pink and cooked through, about 3-4 minutes.

5. Pour in the fish broth, paprika, saffron, salt, and pepper. Stir to combine.

6. Bring the soup to a simmer and cook for 10-15 minutes, or until the flavors have melded together and the seafood is fully cooked.

7. Taste and adjust the seasoning as needed.

8. Serve the soup hot, garnished with chopped fresh cilantro leaves, if desired.

I hope you enjoy this recipe for Sopa de Mariscos! It's a delicious and satisfying meal that's perfect for a chilly evening or a special occasion. Let me know if you have any questions or if you'd like any variations on the recipe.