Sopa De Lima

Sopa de Lima

Definition:

Sopa de Lima, also known as Lime Soup, is a traditional Mexican soup characterized by its refreshing and tangy flavor. It is made with a base of chicken or vegetable broth, fresh limes, and various vegetables.

Ingredients:

Preparation:

1. In a large pot, heat the broth over medium heat.

2. Add the onion, garlic, and jalapeño (if using) and sauté until softened.

3. Add the carrots, celery, and potatoes and cook for 5-7 minutes, or until slightly tender.

4. Add the zucchini and cook for an additional 2-3 minutes.

5. Stir in the lime juice and zest.

6. Season with salt and pepper to taste.

7. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.

8. Garnish with fresh cilantro before serving.

Variations:

Serving Suggestions:

Sopa de Lima is typically served hot as a main course or as a side dish. It can be accompanied by:

Nutritional Value:

Sopa de Lima is a nutritious and refreshing soup that provides:

Cultural Significance:

Sopa de Lima is a beloved dish in Mexico and is often enjoyed during the summer months. It is a refreshing and flavorful soup that is perfect for a light and healthy meal.