Sopa de Ajo is a traditional Spanish soup that is known for its comforting and warming properties. It is a simple soup that is made with just a few ingredients, but it is full of flavor.
The main ingredient in Sopa de Ajo is garlic. Lots and lots of garlic. In fact, the name "Sopa de Ajo" translates to "garlic soup" in English. The garlic is sautéed in olive oil until it is golden brown and fragrant. This sautéed garlic is then used to flavor a simple broth, which is typically made with chicken or vegetable stock.
Once the broth is seasoned with the garlic, it is usually thickened with eggs and bread. The eggs are tempered with some of the hot broth, and then stirred back into the pot. The bread is added at the end, and allowed to soak up some of the broth.
Sopa de Ajo is often served with a drizzle of good quality olive oil and a sprinkle of paprika on top. It is a hearty and comforting soup that is perfect for colder weather, or anytime you need a little pick-me-up.
I hope this helps you learn a little bit more about Sopa de Ajo! Let me know if you have any other questions.
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