Som Tam Thai is a spicy and refreshing salad that is popular in Thailand. The main ingredient of this salad is green papaya, which is shredded and mixed with other ingredients such as tomatoes, green beans, dried shrimp, peanuts, and garlic.
The dressing for the salad is made from lime juice, fish sauce, palm sugar, and Thai chili peppers, which gives the salad its spicy and tangy flavor.
To make Som Tam Thai, the ingredients are typically pounded in a mortar and pestle, starting with the garlic, chilies, and palm sugar. The green papaya is then added, followed by the other ingredients and the dressing. The salad is then mixed well to ensure that all the flavors are well combined.
Som Tam Thai can be served as a standalone dish or as a side dish with other Thai dishes such as grilled meats or sticky rice. It is a popular street food in Thailand and can be found in many restaurants and food stalls throughout the country.
When eating Som Tam Thai, it is important to note that it can be quite spicy due to the Thai chili peppers. If you prefer a milder flavor, you can ask for less chili or no chili at all.
I hope this helps you learn more about Som Tam Thai Thai Papaya Salad!
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