Shrimp Scampi

General Description:

A classic Italian-American dish consisting of shrimp sautéed in a garlic-butter sauce with lemon juice and white wine.

Typically served over pasta or rice.

Common Sense Considerations:

Ingredients:

Shrimp
Use fresh or frozen shrimp that has been deveined and peeled.

Garlic
Use fresh garlic for the best flavor.

Butter
Use unsalted butter to control the saltiness of the dish.

Lemon juice
Use fresh lemon juice for a bright and tangy flavor.

White wine
Use a dry white wine, such as Sauvignon Blanc or Pinot Grigio.

Cooking:

Sauté the shrimp
Cook the shrimp in a hot skillet with butter until they are pink and opaque.

Add the garlic
Add the garlic and sauté until fragrant, but not browned.

Deglaze the pan
Add the white wine and lemon juice to the pan and cook until the liquid has reduced by half.

Finish the sauce
Stir in the remaining butter and parsley.

Serving:

Pasta or rice
Serve the shrimp scampi over cooked pasta or rice.

Garnish
Garnish with fresh parsley or lemon wedges.

Tips:

Don't overcook the shrimp
Shrimp cooks quickly, so be careful not to overcook them or they will become tough.

Use a large skillet
A large skillet will prevent the shrimp from overcrowding and ensure even cooking.

Adjust the seasonings
Taste the sauce and adjust the seasonings as needed.

Serve immediately
Shrimp scampi is best served hot and fresh.

Variations:

Add vegetables
Sauté vegetables such as mushrooms, onions, or bell peppers along with the shrimp.

Use different herbs
Add fresh herbs such as basil, oregano, or thyme to the sauce.

Make it spicy
Add a pinch of red pepper flakes or chili powder to the sauce.

Serve with bread
Serve the shrimp scampi with crusty bread to soak up the delicious sauce.

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