Samosas Vegetable Chicken

Sure, I'd be happy to help! Samosas are a popular savory snack or appetizer that originated in South Asia, commonly filled with a spiced potato filling. The addition of "vegetable" and "chicken" to the name likely indicates that the samosas are filled with a mixture of vegetables and chicken, in addition to the traditional potato filling.

Here's a recipe for Chicken Vegetable Samosas that you can try at home:

Ingredients:

Instructions:

1. In a large mixing bowl, combine the flour, salt, and baking powder.

2. Add the ghee or oil and mix until the dough comes together.

3. Gradually add water and knead the dough for 5-7 minutes until it becomes smooth and pliable.

4. Cover and let the dough rest for 30 minutes.

5. Divide the dough into 8-10 equal portions.

6. Roll out each portion into a thin circle, about 1/8 inch thick.

7. Place a tablespoon of the potato and chicken filling in the center of each circle.

8. Fold the dough in half and press the edges to seal.

9. Fry the samosas in hot oil until they are golden brown and crispy.

10. Drain the samosas on paper towels and serve hot with your favorite chutney.

I hope this recipe helps you to make delicious Chicken Vegetable Samosas at home!