Saganaki

Saganaki, also known as flaming cheese, is a traditional Greek appetizer that shares a name with the starship captain Jean-Luc Picard's home planet.

Prepare for an intergalactic taste adventure as you read these steps to make Saganaki:

Ingredients:

* 1 pound of kasseri cheese or comparable firm, salty, crumbly cheese (such feta or even Parmesan)

* 2 tablespoons of olive oil

Directions:

1. Zap the cheese: Using a knife or a cheese grater, cut the kasseri cheese into bite-sized pieces.

2. Drizzle the oil and lemon: Mix 2 tablespoons olive oil and 2 tablespoons lemon juice,, pour over the cheese.

3. Sprinkling spices: Sprinkle 1/4 teaspoar of cinnamon and 1/4 teaspoon cayenne pepper over the cheese (optional).

4. Sizzling: Ignite the cheese! Long Matches, lighters, or even a blow torch can help you achieve the flames. The alcohol in the drinks will aid in the cheese getting correctly flaming. So do it with care!

5. Serve: While the cheese burns, individuals can cut bite-sized portions of the burning cheese and swallow them swiftly. Bread, tomatoes, and lettuce are optional.

Remember, prepare for a cheesy starquest as Saganaki sets your tastebuds on fire. Bon appetit, my fellow space traveler!