Shoyu Ramen is a type of Japanese ramen dish that is known for its soy sauce-based broth. The name "Shoyu" actually means "soy sauce" in Japanese. Shoyu Ramen typically has a light brown colored broth, and the noodles used in this dish are usually straight and thin.
Shoyu Ramen is one of the most popular types of ramen in Japan, and it has gained popularity worldwide as well. The dish originated in Tokyo, Japan in the early 20th century.
The broth for Shoyu Ramen is made by simmering chicken, pork, or beef bones for several hours, along with various vegetables, seaweed, and soy sauce. The noodles are usually served in the broth, and toppings such as chopped scallions, boiled eggs, and sliced pork are often added.
To make Shoyu Ramen at home, you can start by making the broth by simmering the bones and vegetables for several hours. After that, you can strain the broth and add soy sauce to taste. Then, cook the noodles and serve them in the broth. You can add any desired toppings, such as boiled eggs, chopped scallions, and sliced pork.
If you're looking for an authentic Shoyu Ramen experience, there are also many ramen restaurants that serve this dish, both in Japan and around the world.
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