Raclette is often served melted, either on its own or as part of a dish called Raclette. In this dish, the cheese is melted and served with boiled potatoes, pickles, and cured meats. It is also sometimes served as a fondue, where the cheese is melted and dipped into by pieces of bread or vegetables.
Raclette is a popular dish in Switzerland and is often served in restaurants and ski resorts. It is also enjoyed in other parts of Europe and has gained popularity in recent years in other parts of the world.
Some fun facts about Raclette include:
I hope this helps you learn a bit more about Raclette! Do you have any other questions about this cheese or Swiss cuisine in general?
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