Quiche

Sure, I'd be happy to help! Quiche is a type of savory tart that originated in France. It's made with a pastry crust filled with eggs, cream or milk, and often other ingredients such as cheese, vegetables, and meat. The ingredients are baked in the crust until the filling is set and the crust is golden brown.

Here's a basic quiche recipe you can try:

Ingredients:

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Roll out the pie crust and place it in a pie dish.

3. In a large bowl, whisk together the eggs, heavy cream or milk, grated cheese, salt, pepper, and nutmeg.

4. Pour the egg mixture into the pie crust.

5. Add the diced ham or bacon and vegetables on top of the egg mixture.

6. Bake the quiche for 35-40 minutes or until the crust is golden brown and the filling is set.

7. Let the quiche cool for a few minutes before slicing and serving.

You can also add other ingredients such as diced potatoes, diced cooked chicken, or sautéed mushrooms to the quiche to suit your taste.

I hope you enjoy making and eating this delicious quiche!