Prawn Crackers

Prawn Crackers

Definition:

Prawn crackers, also known as shrimp chips or krupuk udang, are a type of crispy, savory snack made from a mixture of prawn paste, tapioca flour, and seasonings. They are typically shaped into thin, round discs or sticks and deep-fried until golden brown.

Origin:

Prawn crackers originated in Southeast Asia, particularly in Indonesia, Malaysia, and Singapore. They are believed to have been invented by Chinese immigrants who settled in the region.

Ingredients:

Preparation:

1. The prawn paste is mixed with tapioca flour and seasonings to form a dough.

2. The dough is rolled out into thin sheets and cut into desired shapes.

3. The crackers are deep-fried in hot oil until they puff up and turn golden brown.

Nutritional Value:

Prawn crackers are a low-calorie snack, but they are high in carbohydrates and fat. They contain a small amount of protein and dietary fiber.

Serving Suggestions:

Prawn crackers are typically served as a snack or appetizer. They can be eaten on their own or paired with dips such as chili sauce, sweet and sour sauce, or mayonnaise. They are also commonly used as a garnish for soups, salads, and other dishes.

Variations:

Cultural Significance:

Prawn crackers are an integral part of Southeast Asian cuisine. They are often served at festivals, celebrations, and family gatherings. They are also a popular street food and can be found in markets and food stalls throughout the region.